
Indulge in a slice of happiness with our freshly baked & handcrafted cakes.
Each of our desserts are made fresh and handcrafted, therefore we do require a five day notice for all orders.
Our layer cakes are 9 inch round with 3 layers of deliciously moist cake. We use the finest ingredients in crafting our buttercream and cream cheese frostings, fillings, and our amazing Belgian chocolate ganache.
Black Forest Cake
$42.00
Dark Chocolate Cake
Vanilla Buttercream & Cherries between layers
Topped with Vanilla Buttercream, Chocolate curls, and Cherries
Chocolate Buttermilk Cake
$42.00
9” Bundt Style Cake
Made with Dark Cocoa Powder and a rich quality Buttermilk
Topped with Chocolate Fudge Icing
Italian Cream Cake
$42.00
Buttermilk Cream Cake made with finely chopped pecans and sweet coconut
Cream Cheese Frosting between layers
Topped with Cream Cheese Frosting and finely chopped Pecans
Carrot Cake
$42.00
Carrot Cake with Crushed Pineapple added (No Nuts)
Topped with Cream Cheese Frosting and between layers
Cassata Cake (Cleveland Style)
$42.00
Yellow Cake
Strawberry Preserves, Vanilla Custard, and Strawberries between layers
Topped with Stabilized Whipped Cream and Strawberries
Coconut Cake
$42.00
Coconut Milk Cake
Coconut Buttercream and Sweet Coconut Flakes between layers
Topped with Coconut Buttercream and Sweet Coconut Flakes
Pistachio Cake
$42.00
Pistachio Cake
Pistachio Buttercream and Chopped Pistachio Nuts between Layers
Topped with Pistachio Buttercream and Chopped Pistachio Nuts
Vanilla Raspberry Cake
$42.00
White Vanilla Cake
Vanilla Buttercream and Raspberry Filling between layers
Topped with Vanilla Buttercream and White Chocolate Curls
Chocolate Peanut Butter Cake
$42.00
Dark Chocolate Cake
Peanut Butter Buttercream between layers
Topped with Peanut Butter Buttercream and Belgian Chocolate Ganache
Dark Chocolate Cake
$42.00
Dark Chocolate Cake
Whipped Chocolate Buttercream and Belgian Chocolate Ganache between layers
Topped with Whipped Chocolate Buttercream and Belgian Chocolate Bark
Red Velvet Cake
$42.00
Red Velvet Cake
Topped with Cream Cheese Frosting and between layers